The Bakers Workshop
OldmanTeh’s Online Sourdough Homebaker Masterclass （Online Class)
OldmanTeh’s Online Sourdough Homebaker Masterclass （Online Class)
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🍞 Online Sourdough Masterclass with Oldmanteh 🌾
Learn the art of sourdough from Oldmanteh, a renowned international baking chef and consultant with years of hands-on experience. In this in-depth, step-by-step masterclass, you’ll be guided through every stage of sourdough baking — perfect for passionate home bakers and aspiring professionals alike.
📚 What you’ll learn:
* Sourdough Theory & Fundamentals
* Autolyse & Starter Maintenance
* Proper Mixing & Lamination Techniques
* Folding, Shaping & Fermentation Control
* Proofing & Baking to Perfection
* Storing Your Loaf the Right Way
* Bonus: Serving Ideas & Common Mistakes to Avoid
🎓 Whether you’re new to sourdough or looking to refine your skills, this course will give you the knowledge and confidence to bake beautiful, bakery-quality loaves right from your own kitchen.
🌐 Join now and start your sourdough journey with Oldmanteh — where tradition meets technique.
*This is a lifetime access pre-recorded video. All lessons about sourdough baking are included.
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FAQs
Where are your workshop located at?
The shop is located at 64, Jalan Gasing, Bukit Gasing, Petaling Jaya, Selangor.
Navigate using the Waze app and search for "Caffeinated Cabin". It is conveniently located next to SK La Salle PJ school (Black Gate).
Parking are available at the site.
What time does the class start
You can expect a 6-hour class starting at 8am and ending at 2pm. During the class, light refreshments such as coffee and pastries will be provided.
What are the syllabus for the Hand-rolled Croissant Class?
The Syllabus includes Theory, Dough mixing, Butter sheeting, Lamination, Shaping, Proofing, and Baking.
Can I join your class without any knowledge about baking?
Yes, it accommodates beginners as long as they are 13 years old and older.
Is this a sourdough croissant?
No, this is a butter croissant made with Elle&Vire butter.
Is there any break time for lunch?
Crafting delicious croissants is a labor of love, requiring unwavering focus and dedication. No breaks in between, just pure passion from start to finish!
Is there anything that i need to bring for the class?
Yes, you do need to bring cooler bags and containers so you can take home the delicious, freshly baked croissants as well as the raw ones!